Danish Food and Cooking - Traditions, Ingredients, Tastes Techniques in Over 70 Classic

Informationen zum Autor By Judith Dern Klappentext Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.

Product details

• Authors: Judith & Nielsen Dern, John Dern Nielsen
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 13.07.2008
• EAN: 9781903141557
• ISBN: 978-1-903141-55-7
• No. of pages: 128
• Subjects: Guides > Food & drink > International cuisine; Denmark, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Scandinavian