150 Fresh and Healthy Vegetarian Recipes - Tempting Dishes for All Tastes and Occasions

Informationen zum Autor Valerie Ferguson! represented a number of award-winning restaurants while managing her own public relations consultancy! Headlines PR! as well as organizing food and wine workshops for national magazines including Taste! Good Housekeeping and Woman's Journal. She then ran her own catering service and cookery school! Green Cuisine! for many years. For this book she has brought together recipes that reflect the versatility and range of vegetarian dishes from a team of major cookery writers. Klappentext Vegetarian food is renowned for its emphasis on fresh, seasonal produce and this book contains both classic and innovative dishes using the full array of fabulous vegetarian cooking ingredients. Zusammenfassung Vegetarian food is renowned for its emphasis on fresh! seasonal produce and this book contains both classic and innovative dishes using the full array of fabulous vegetarian cooking ingredients.

Product details

• Authors: Valerie Ferguson, Ferguson Valerie
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 01.05.2009
• EAN: 9781844766826
• ISBN: 978-1-84476-682-6
• No. of pages: 96
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Vegetarian cookery, COOKING / Vegetarian, Vegetarian Cookery and vegetarianism