Fr. 29.50

Food and cooking of finland -the- - traditions ingredients

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Read more

Klappentext Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours. Zusammenfassung Discover the earthy flavours and unexpected delights of Finland's healthy! hearty cuisine! which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

Product details

Authors Anja Hill, Hill Anja
Publisher External catalogues UK
 
Languages English
Product format Hardback
Released 10.09.2007
 
EAN 9781903141441
ISBN 978-1-903141-44-1
Dimensions 236 mm x 286 mm x 16 mm
Subjects Guides > Food & drink > International cuisine

Finland, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Scandinavian

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.