Fr. 106.00

Food - A Dictionary of Literal and Nonliteral Terms

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Read more










Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited.

A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.

List of contents










Preface
Abbreviations and Symbols
Key to Works Cited
Guide to Reading the Entries
The Dictionary
Classification of Terms According to Source


About the author

ROBERT A. PALMATIER is Professor Emeritus of Linguistics, Department of Foreign Languages and Literatures, Western Michigan University./e His earlier works dealt with Middle English syntax, technical terms in transformational grammar, sports metaphors (Sports Talk, Greenwood, 1989), and sports idioms. He is currently conducting research on popular metaphors derived from the arts, the entertainment industry, and the mass media.

Product details

Authors Robert A. Palmatier, Palmatier Robert
Publisher Bloomsbury
 
Languages English
Age Recommendation ages 7 to 17
Product format Hardback
Released 30.08.2000
 
EAN 9780313314360
ISBN 978-0-313-31436-0
No. of pages 488
Weight 794 g
Subjects Social sciences, law, business > Social sciences (general)

Popular Culture, Linguistics, LANGUAGE ARTS & DISCIPLINES / Linguistics / General, COOKING / Reference, General cookery & recipes, Reference works, General cookery and recipes

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.