Cooking Up U.S. History - Recipes and Research to Share with Children, 2nd Edition

The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.

About the author

Suzanne I. Barchers, EdD, is the author of two college textbooks, over 20 readers theatre and teacher resource books, and more than 100 educational books for children. She is past president of the Association of Educational Publishers and serves on the PBS Kids Next Generation Advisory Board. Barchers has served as a public school teacher, affiliate faculty for the University of Colorado-Denver, acquisitions editor for Teacher Ideas Press, editor and chief of Leapfrog, and managing editor at Weekly Reader. Barchers writes and consults from her home.

Patricia C. Marden is an elementary teacher at Belleview Elementary School, Englewood, CO, and recipient of the 1991 Colorado Educator Award. She has been a teacher and administrator since 1970.

Product details

• Authors: Suzanne I. Barchers, Barchers Suzanne I., Patricia Marden, Patricia C. Marden
• Publisher: Bloomsbury
• Languages: English
• Product format: Paperback / Softback
• Released: 15.04.1999
• EAN: 9781563086823
• ISBN: 978-1-56308-682-3
• Subjects: Humanities, art, music > Education > School education, didactics, methodology; JUVENILE NONFICTION / Cooking & Food, JUVENILE NONFICTION / History / General, JUVENILE NONFICTION / Art / General, National & regional cuisine, Cooking & food (Children's / Teenage), National and regional cuisine, Children’s / Teenage general interest: Cooking and food, Educational: History, Educational: Art & design, Educational: Art and design, COOKING / Regional & Cultural / General, Librarian's Instructional Role: Teaching Resources, K-12