Fr. 160.00

Barbara Raab, Klaus Dieter Schwenke

Interactions in Protein Systems - Proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR Reinhardsbrunn /GDR, May 17-20, 1988

English · Hardback

Shipping usually within 3 to 5 weeks

Description

No detailed description available for "Interactions in Protein Systems".

No detailed description available for "Interactions in Protein Systems".

Product details

Assisted by	Barbara Raab (Editor), Klaus Dieter Schwenke (Editor)
Publisher	De Gruyter

Languages	English
Product format	Hardback
Released	14.01.1990

EAN	9783112743249
ISBN	978-3-11-274324-9
No. of pages	384
Dimensions	170 mm x 240 mm x 240 mm
Weight	824 g
Series	Abhandlungen der Akademie der Wissenschaften der DDR/ N. Mathematik, Naturwissenschaften, Technik Abhandlungen der Akademie der Wissenschaften der DDR/ N. Mathematik, Naturwissenschaften, Technik, 1989, 1
Subjects	Natural sciences, medicine, IT, technology > Medicine > Clinical medicine Medizin, Gesundheit, Clinical & internal medicine, TEC012000 Technology & Engineering / Food Science

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Thumbs up or thumbs down? Write your own review.