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Find out why the City of Light's food scene makes it a location like no other with City Eats: Paris.
About the author
Kimberly Zerkel is a writer, columnist, and author of multiple cookbooks including The French Bakery and LA Cocktails, as well as Hysterical, a work of fiction. After having lived across the globe in cities such as Paris and San Francisco, Kimberly now resides with her family in her hometown of Joplin, Missouri.
Summary
Find out why the City of Light’s food scene makes it a location like no other with City Eats: Paris.
Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired Parisian cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down at a cozy bistro in Montmarte, eat your way through Saint-Germain-des-Prés, and savor the vibrant, worldwide flavors of Belleville. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can’t miss.
Inside you’ll find
- 50 step-by-step recipes collected from the best restaurants in Paris
- In-depth profiles of these top locations
- An introduction to Paris’s food scene
- Interviews with prominent local chefs and restauranteurs
- 15 hit lists with restaurants that are best for specific occasions, budgets, and more
- Stunning original photography
There’s a reason these restaurants are the best of the best. Discover why with
City Eats: Paris.
