Mirko Trenkner, Trenkner Mirko - Food and Cooking of Germany - Traditions - Ingredients - Tastes - Techniques

Write the first review!

Fr. 29.50

Mirko Trenkner, Trenkner Mirko

Food and Cooking of Germany - Traditions - Ingredients - Tastes - Techniques

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Read more

Informationen zum Autor By Mirko Trenkner Klappentext 60 regional and classic dishes, with more than 300 photos. Zusammenfassung This book presents a selection of the very best of German food! with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs! this book will provide all you need to experience authentic German cooking.

Product details

Authors Mirko Trenkner, Trenkner Mirko
Publisher Lorenz Books
 
Languages English
Product format Hardback
Released 01.08.2009
 
EAN 9781903141670
ISBN 978-1-903141-67-0
No. of pages 128
Subjects Guides > Food & drink > International cuisine

Germany, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / German

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.