Fr. 15.50

The World Encyclopedia of Meat, Game and Poultry - Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Product details

Publisher Anness Publishing
 
Languages English
Product format Hardback
Released 01.01.2013
 
EAN 9780857238177
ISBN 978-0-85723-817-7
No. of pages 256
Dimensions 175 mm x 228 mm x 22 mm
Weight 853 g
Subjects Guides > Food & drink > General, dictionaries, tables

COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, Cookery / food by ingredient: meat and game, Cooking with meat & game

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