Fr. 30.90

Classic Wok Cooking

English · Hardback

Shipping usually within 3 to 5 weeks

Description

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Informationen zum Autor By Sunil Vijayakar Klappentext Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

Product details

Authors Sunil Vijayakar, Vijayakar Sunil
Publisher Lorenz Books
 
Languages English
Product format Hardback
Released 01.05.2009
 
EAN 9780754819318
ISBN 978-0-7548-1931-8
No. of pages 224
Subjects Guides > Food & drink > Theme cookery books

COOKING / Methods / Special Appliances, Cooking with specific gadgets, COOKING / Equipment & Utensils

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