Vegetables: The Indian Way - A definitive collection of recipes from the simple to the special

The book will be arranged by vegetable, each with a nutritional profile and an introduction that will take the reader to parts of India they''ll never have experienced before, followed by achievable and authentic recipes to elevate and celebrate each ingredient.

Camellia Panjabi, bestselling author, chef, entrepreneur and founder of London''s first ever Indian restaurant has written an irresistibly beautiful cookbook that everyone who loves to cook and eat Indian food will need on their shelf. She covers the background of vegetarian food in India, culinary beliefs and practices, and invaluable information on ingredients, equipment and of course spices too.<>

Product details

• Authors: Camellia Panjabi, Panjabi Camellia
• Publisher: Michael Joseph
• Languages: English
• Product format: Hardback
• Released: 20.03.2025
• EAN: 9780241552131
• ISBN: 978-0-241-55213-1
• No. of pages: 368
• Dimensions: 197 mm x 254 mm x 30 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / Vegetables, COOKING / Vegetarian, COOKING / Specific Ingredients / Natural Foods, COOKING / Individual Chefs & Restaurants, COOKING / Methods / Slow Cooking, India, National & regional cuisine, National and regional cuisine, Vegetarian Cookery and vegetarianism, Cookery / food by ingredient: fruit and vegetables