Fr. 15.50

Linda Fraser, Fraser Linda

The Ultimate Guide to Cooking Chicken - A Collection of 200 Step-by-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Photographs

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Make the most of poultry, from perfect roasting techniques to delicious ideas for every season.

Product details

Authors	Linda Fraser, Fraser Linda
Publisher	Anness Publishing

Languages	English
Product format	Hardback
Released	01.01.2013

EAN	9781843095729
ISBN	978-1-84309-572-9
No. of pages	256
Dimensions	177 mm x 229 mm x 22 mm
Weight	867 g
Subjects	Guides > Food & drink > General, dictionaries, tables COOKING / Specific Ingredients / Poultry, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry

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