Fr. 10.90

Steam Cooking - Healthy Eating From South-East Asia With 20 Recipes

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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Informationen zum Autor By Kim Chung Lee Klappentext An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs. , Zusammenfassung An inspirational collection of authentic steamed recipes from China! Japan! Indonesia! Malaysia! Burma and Thailand! shown in 100 gorgeous photographs.

Product details

Authors Kim Chung Lee
Assisted by Kim Chung Lee (Editor), Lee Kim Chung (Editor)
Publisher Lorenz Books
 
Languages English
Product format Paperback / Softback
Released 21.11.2013
 
EAN 9780754827559
ISBN 978-0-7548-2755-9
No. of pages 64
Dimensions 170 mm x 170 mm x 15 mm
Subjects Guides > Food & drink > Healthy cuisine, light cuisine

COOKING / Methods / General, COOKING / Health & Healing / General, Health & wholefood cookery, South East Asia, National & regional cuisine, National and regional cuisine, Health and wholefood cookery

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