What's Cooking? - Ready-To-Read Level 2

"What's cooking in the kitchen? In this book, readers will learn about how ingredients from across the sea end up on their plates, how similar dishes were invented in different countries, and what sweet treats kids enjoy for special occasions. Gather around the table for a delicious journey around the world!"--

About the author

Patty Michaels is a children’s book writer and editor who lives in the New York City area. She loves the beach, coffee, her family, and playing with her dogs.

Product details

• Authors: Patty Michaels, Patty Michaels
• Assisted by: Clarice Elliott (Illustration), Clarice Elliott (Illustration)
• Publisher: Harper Collins
• Languages: English
• Age Recommendation: ages 5 to 7
• Product format: Hardback
• Released: 21.01.2025
• EAN: 9781665963435
• ISBN: 978-1-6659-6343-5
• No. of pages: 32
• Dimensions: 163 mm x 235 mm x 9 mm
• Weight: 200 g
• Illustrations: Illustrationen, nicht spezifiziert
• Series: Kids around the World
• Subjects: Education and learning > Readings/interpretations/reading notes > German; JUVENILE NONFICTION / Cooking & Food, JUVENILE NONFICTION / Readers / Beginner, People & places (Children's / Teenage), Cooking & food (Children's / Teenage), Children’s / Teenage general interest: Cooking and food, Children’s / Teenage general interest: Places and peoples, Educational: Languages other than English, JUVENILE NONFICTION / Places / General