We Are What We Eat - The New Science of Food and How It Can Save Us

About the author

David Cox is a health journalist who writes for national newspapers, magazines and broadcasters in the UK, US and around the world. He is a regular contributor to the Telegraph, Guardian, BBC, Wired, New Scientist, The i and the Sunday Times Magazine and has previously written for the New York Times, TIME magazine and many others.

He has a PhD in neuroscience from the University of Cambridge and is a sought after speaker and moderator at health conferences around the world.

Product details

• Authors: David Cox
• Publisher: Fourth Estate
• Languages: English
• Product format: Hardback
• Release: 09.04.2026
• EAN: 9780008708870
• ISBN: 978-0-00-870887-0
• Dimensions: 159 mm x 240 mm x 24 mm
• Subjects: Humanities, art, music > Education > Social education, social work; Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; SCIENCE / Global Warming & Climate Change, Vegetarian cookery, HEALTH & FITNESS / Diet & Nutrition / Nutrition, Poverty & unemployment, Dietetics & nutrition, Illness & addiction: social aspects, Diets & dieting, SOCIAL SCIENCE / Social Classes & Economic Disparity, Dietetics and nutrition, Diets and dieting, nutrition, Vegan Cookery and veganism, Sustainable agriculture, Health, illness and addiction: social aspects, Consumerism, Agronomy & crop production, Poverty and precarity, Agronomy and crop production, HEALTH & FITNESS / Diseases & Conditions / Heart, Sustainable food / cookery, Popular medicine and health: the human body