Description
Product details
| Authors | David K. (Lansing Hayes, David K. (Purdue University Hayes, David K. (Purdue University; Texas Tech University; University of Houston; Lansing Community College) Hayes, Hayes David K., Jack D. Ninemeier, Jack D. (Michigan State University) Ninemeier, Ninemeier Jack D., Texas Tech Uni |
| Publisher | Wiley, John and Sons Ltd |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 01.07.2024 |
| EAN | 9781394208494 |
| ISBN | 978-1-394-20849-4 |
| No. of pages | 368 |
| Series |
Foodservice Operations: The Essentials |
| Subjects |
Social sciences, law, business
> Business
> Economics
COOKING / General, BUSINESS & ECONOMICS / Industries / Service, General cookery & recipes, General cookery and recipes, Food & beverage technology, Food and beverage technology, Hospitality and service industries, Agribusiness and primary industries, TECHNOLOGY & ENGINEERING / Food Science / General, Service industries, Primary industries |
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