The Amazing Foods of Africa - A to Z

From attiéké to zobo and all the amazing foods in between, The Amazing Foods of Africa introduces readers to the traditional ingredients and dishes cooked and enjoyed in many African countries.
Learn about injera, a flatbread eaten in Ethiopia with stew; waakye, a popular street food in Ghana; jollof rice, a favorite dish in West Africa; and the many ingredients and dishes like rice, beans, plantains, and stew that are common throughout Africa. Come along on this colorful and tasty journey through amazing Africa.

About the author

Dr. Artika Tyner is a passionate educator, award-winning author, civil rights attorney, sought-after speaker, and advocate for justice. She lives in Saint Paul, Minnesota, and is the founder of the Planting People Growing Justice Leadership Institute.

Product details

• Authors: Dorthy Gbolo, Artika R Tyner
• Assisted by: Reyhana Ismail (Illustration)
• Publisher: Planting People Growing Justice Press
• Languages: English
• Age Recommendation: ages 7 to 8
• Product format: Hardback
• Released: 01.01.2025
• EAN: 9781959223535
• ISBN: 978-1-959223-53-5
• No. of pages: 32
• Dimensions: 231 mm x 284 mm x 8 mm
• Weight: 408 g
• Subject: Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous