Food and Cooking of Thailand - Explore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out.

About the author

Becky Johnsonis a professional chef who has travelled extensively in South-east Asia, which has given her an incomparable knowledge of the Thai cuisine. Judy Bastyrahas written more than 20 books on cooking. She has a keen interest in Thailand and has travelled to the country many times.

Product details

• Authors: Judy Bastyra, Bastyra Judy, Becky Johnson, Johnson Becky
• Publisher: Anness Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 28.06.2024
• EAN: 9781780195278
• ISBN: 978-1-78019-527-8
• Illustrations: 700 colour photographs
• Subjects: Guides > Food & drink > International cuisine; Thailand, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Thai