Fr. 76.30

Le grand livre de la mer - Poissons, crustacés, céphalopodes, algues et plantes

French · Paperback / Softback

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Description

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Trois chefs cuisiniers et une poissonnière conjuguent leur expertise à travers 80 recettes et des explications techniques détaillées autour des produits de la mer : poissons, crustacés, céphalopodes, coquillages, algues et plantes maritimes.

Product details

Authors , Sonia Bichet, N. Corre, Nolwenn Corre, J. Lemarié, E. Pilon, Emmanuel Pilon
Publisher Ducasse Editions
 
Languages French
Product format Paperback / Softback
Released 07.11.2024
 
EAN 9782379450969
ISBN 978-2-37945-096-9
No. of pages 296
Dimensions 230 mm x 300 mm x 20 mm
Weight 1500 g
Subject Guides > Food & drink

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