Bracali and the Revolution in Tuscan Cuisine

A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way.
Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.

List of contents

Table of Contents

Acknowledgments deletevi

Foreword by Fausto Arrighi

Foreword by Aldo Fiordelli

Foreword by Enzo Vizzari

Prologue

One-Deep in the Heart of Tuscany

Two-On the Way to the Stars

Three-Classicity and Experimentation

Appendix: The World According to Bracali

Index

About the author

Roberto Curti is an Italian film historian and the author of numerous published books and articles. He lives in Cortona, Italy.

Product details

• Authors: Roberto Curti, Curti Roberto
• Publisher: Ingram Publishers Services
• Languages: English
• Age Recommendation: from age 18
• Product format: Paperback / Softback
• Released: 19.07.2018
• EAN: 9781476669816
• ISBN: 978-1-4766-6981-6
• No. of pages: 137
• Dimensions: 152 mm x 229 mm x 7 mm
• Weight: 154 g
• Illustrations: Raster,schwarz-weiss
• Subjects: Guides > Food & drink > General, dictionaries, tables; Biography: general, BIOGRAPHY & AUTOBIOGRAPHY / General, Italy, National & regional cuisine, COOKING / Regional & Cultural / Italian, Cookery / food and drink / food writing / cookbooks