Food for Thought - Essays and Ruminations

"From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing ... anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. [He] explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken."--

About the author

Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the cooking show. The result was Good Eats, an irreverent, science-forward program that led to Brown working on the Food Network for over twenty years. His live culinary variety shows have toured to hundreds of sold-out crowds across the country since 2013. He is also the winner of a Peabody Award and two James Beard Awards. He lives in Atlanta with his wife, the designer Elizabeth Ingram, and three nefarious canines. Find out more at AltonBrown.com.

Product details

• Authors: Alton Brown, Alton Brown
• Publisher: Harper Collins
• Languages: English
• Product format: Hardback
• Released: 01.02.2025
• EAN: 9781668064214
• ISBN: 978-1-6680-6421-4
• No. of pages: 304
• Dimensions: 150 mm x 218 mm x 26 mm
• Weight: 399 g
• Illustrations: Illustrationen, nicht spezifiziert
• Subjects: Guides > Food & drink > General, dictionaries, tables; BIOGRAPHY & AUTOBIOGRAPHY / Rich & Famous, Memoirs, COOKING / Individual Chefs & Restaurants, Autobiography: arts & entertainment, TV / celebrity chef cookbooks, Autobiography: arts and entertainment, TV / Celebrity chef / eateries cookbooks, BIOGRAPHY & AUTOBIOGRAPHY / Memoirs