Capitalism and Agrarian Change - Class, Production and Reproduction in Indonesia

Capitalism and Agrarian Change challenges the view that small-scale agricultural producers are assumed to be a single social class pitted against the state or corporation by demonstrating that under current capitalist social relations these agricultural producers have been differentiated into different agrarian classes by exploitation.

List of contents

1 Introduction   2 Exposing Class Dynamics of Agrarian Change Under Capitalism   3 Agrarian Change in Indonesia and the State   4 Situating the Agrarian Change in Java and Sumatera   5 Class Dynamics of Agrarian Change in Java and Sumatera   6 Agricultural Production in Java and Sumatera   7 Class Reproduction in Java and Sumatera   8 Conclusion

About the author

Muchtar Habibi is a Lecturer in the Department of Public Policy and Management, Faculty of Social and Political Sciences at the Universitas Gadjah Mada, Indonesia.

Summary

Capitalism and Agrarian Change challenges the view that small-scale agricultural producers are assumed to be a single social class pitted against the state or corporation by demonstrating that under current capitalist social relations these agricultural producers have been differentiated into different agrarian classes by exploitation.

Product details

• Authors: Muchtar Habibi
• Publisher: Taylor and Francis
• Languages: English
• Product format: Paperback / Softback
• Released: 29.07.2024
• EAN: 9781032212180
• ISBN: 978-1-032-21218-0
• No. of pages: 264
• Weight: 520 g
• Illustrations: schwarz-weiss Illustrationen, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss
• Series: Routledge Frontiers of Political Economy
• Subjects: Non-fiction book > Politics, society, business > Politics; Social sciences, law, business > Business > Economics; BUSINESS & ECONOMICS / Industries / General, BUSINESS & ECONOMICS / Economics / Theory, SOCIAL SCIENCE / Anthropology / Cultural & Social, Economic theory & philosophy, Food & society, Industry & industrial studies, Cultural studies: food and society, Economic theory and philosophy, Industry and industrial studies