Fr. 46.10

Christian Têtedoie, cuisinier à Lyon

French · Paperback / Softback

New edition in preparation, currently unavailable

Description

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Le chef du restaurant L'antiquaille, situé sur la colline de Fourvière, propose 60 recettes revisitant la cuisine lyonnaise. Sa spécialité : le homard, tête de veau.

Product details

Authors J. Serroy, Christian Têtedoie, V. Védrenne
Publisher Glénat
 
Languages French
Product format Paperback / Softback
Released 30.01.2013
 
EAN 9782723493970
ISBN 978-2-7234-9397-0
No. of pages 240
Dimensions 200 mm x 240 mm x 20 mm
Weight 960 g
Series Le verre et l'assiette
Subject Humanities, art, music > Art > General, dictionaries

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