Great British Menu: Home Banquets - 80 Ultimate Recipes from Britain's Best Chefs

Great British Menu has become a British institution, showcasing the nation''s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show''s 20 th anniversary, Great British Menu brings together showstopping recipes from the show''s entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles. From a ''Firefly'' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge''s slow cooked duck with duck fat chips and gravy to Desperate Dan''s Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing''s custard tart with garibaldi biscuits - this is British cooking like you''ve never seen it before.

Product details

• Authors: Avril Beaven
• Assisted by: Andi Oliver (Foreword)
• Publisher: BBC Books
• Languages: English
• Product format: Hardback
• Released: 06.02.2025
• EAN: 9781785949395
• ISBN: 978-1-78594-939-5
• No. of pages: 288
• Dimensions: 196 mm x 250 mm x 26 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Individual Chefs & Restaurants, United Kingdom, Great Britain, National and regional cuisine, TV / celebrity chef cookbooks, General cookery and recipes, TV / Celebrity chef / eateries cookbooks