The Curious Kitchen Gardener - Uncommon Plants and How to Eat Them

This book "is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting--featuring nearly 35 often overlooked edibles, with illustrations, and a ... recipe for each, encouraging us to see our gardens as an integrated whole and a year-round practice. Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes ... cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her family--and how you can too"--

About the author

Linda Ziedrich writes about food from garden to table, food in history, and food across cultures. At her home in Oregon’s Willamette Valley, she continually experiments with the fruits and vegetables that she grows. She is also the author of First Fruits: The Lewellings and the Birth of the Pacific Coast Fruit Industry; The Joy of Pickling, now in its third edition; and The Joy of Jams, Jellies, and Other Sweet Preserves. See her website at agardenerstable.com.

Summary

This guide to 35 lesser-known edible plants, with growing advice and simple recipes, will appeal to gardeners and foodies interested in bringing novelty and variety to their gardens and plates.

Product details

• Authors: Linda Ziedrich, Ziedrich Linda
• Publisher: Timber Press
• Languages: English
• Product format: Paperback / Softback
• Released: 29.04.2025
• EAN: 9781643262314
• ISBN: 978-1-64326-231-4
• No. of pages: 240
• Subjects: Non-fiction book > Nature, technology > Nature: general, reference works; COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, GARDENING / Vegetables, GARDENING / Herbs, Gardening: growing fruit & vegetables, Cooking with herbs & spices, Cookery / food by ingredient: fruit and vegetables, Gardening: fruit and vegetable