Fr. 220.00

Revaluing Horticultural Skills - The Knowledge and Labour of Growing Food

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Read more










This book highlights the value and skill of horticultural work through stories of food cultivation. It examines the difficulties that arise from the perception that this type of activity is unskilled and the importance of acknowledging the expertise involved in growing food.


List of contents










Chapter 1 Introduction: The value of horticultural work
Chapter 2 Global horticulture: Growing cheap food and precarious work
Chapter 3 The roots of "unskilled" work in UK horticulture
Chapter 4 Who picks for Britain?
Chapter 5 Knowing good growing
Chapter 6 Becoming a good grower
Chapter 7 The health of horticulture's skills ecosystems
Chapter 8 Conclusion: Revaluing horticultural work and workers together
References


About the author










Hannah Pitt is Senior Lecturer in Environmental Geography at Cardiff University's School of Geography and Planning, where she specialises in researching and teaching food system sustainability, with a focus on human-plant relations.


Summary

This book highlights the value and skill of horticultural work through stories of food cultivation. It examines the difficulties that arise from the perception that this type of activity is unskilled and the importance of acknowledging the expertise involved in growing food.

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.