Fishes With Funny French Names - The French Restaurant in London From Nineteenth to Twenty First

The story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour's capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in London is a tale of culinary and cultural exchange and of continuity and change in London's dining-out culture.

About the author

Debra Kelly is Professor Emerita in French and Francophone Studies at the University of Westminster and is currently Visiting Senior Research Fellow in the Centre for Language Acts and Worldmaking at King's College London.

Product details

• Authors: Debra Kelly
• Publisher: Liverpool University Press
• Languages: English
• Product format: Paperback / Softback
• Released: 01.10.2024
• EAN: 9781835536964
• ISBN: 978-1-83553-696-4
• No. of pages: 416
• Series: Contemporary French and Francophone Cultures
• Subject: Humanities, art, music > History > General, dictionaries