How the World Eats - A Global Food Philosophy

An exploration of how we grow, make, buy and eat our food around the world, which proposes the principles for a perennial and global philosophy of food; from the Sunday Times-bestselling author of How the World Thinks.

About the author

JULIAN BAGGINI's books include the Sunday Times bestselling How the World Thinks; How to Think Like a Philosopher; The Virtues of the Table; and the bestselling The Pig That Wants to be Eaten, all published by Granta Books. He has served as the Academic Director of the Royal Institute of Philosophy and is a member of the Food Ethics Council. He has written for the Guardian, the TLS, the Financial Times and Prospect, among others, and for magazines, academic journals and think tanks. His website is microphilosophy.net.

Summary

An exploration of how we grow, make, buy and eat our food around the world, which proposes the principles for a perennial and global philosophy of food; from the Sunday Times-bestselling author of How the World Thinks.

Product details

• Authors: Julian Baggini, Baggini Julian
• Publisher: Granta Books
• Languages: English
• Product format: Hardback
• Released: 01.10.2024
• EAN: 9781783788569
• ISBN: 978-1-78378-856-9
• No. of pages: 464
• Subjects: Humanities, art, music > Philosophy > General, dictionaries; Non-fiction book > History > Miscellaneous; NATURE / Natural Resources, History of Ideas, PHILOSOPHY / History & Surveys / General, HISTORY / Social History, Philosophy, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, Social and cultural history, Food security & supply, Philosophical traditions and schools of thought, Cultural studies: food and society, Food security and supply