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Fried. Baked. Mashed. Roasted. From TikTok''s High Priestess of the Potato comes the ultimate potato book! You asked, and we heard - this is Poppy Cooks'' all-potato cookbook. The spud, the humblest of ingredients, can be made into more than just mash (but if it is mash, make it the best mash), and in this book Poppy O''Toole celebrates the range and variety from just this one mighty ingredient. In these pages are the tools you need for the perfect potatoes every time (whether they be roast , fondant, gnocchi , wedges or chips ), with a signature classic recipe, before Poppy then adds tips and tricks for cooking with different methods and flavour options, as well as mouth-watering international classics (think latkes , dauphinoise and tartiflette ) and old-school freezer favourites (hello potato smilies , tater tots and curly fries !). With 101 recipes, from crispy cubes to chips and patatas bravas to Poppy''s ultimate 15-hour potatoes , this is THE book you need to raise your spud game and cook like the Potato Queen herself.>
About the author
Poppy O'Toole rose to TikTok fame in lockdown 2020 with her highly engaging recipe videos. She quickly became known for her many and varied potato recipes, with her 15-hour potato recipe going viral. Now with more than 3 million followers across platforms and over 400 million views across her channels, she is a highly in-demand food influencer and has cooked alongside a host of names including Sorted Food, Dominique Crenn, Big Zuu, Michelle Roux Jr and Ainsley Harriott. She has been featured in
The Times ('The poster girl for TikTok cooks'),
The Telegraph ('A first class enabler'),
Daily Mail,
Observer and
Guardian ('one of the ascendant stars of TikTok'). She's a regular on
Saturday Kitchen and is the co-host of BBC Three's
Young MasterChef.
Find Poppy @poppycooks on TikTok and @poppy_cooks on Instagram
