Fr. 116.00

Becoming Collingwood - Central Themes

English · Hardback

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Description

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This book explores Collingwood's philosophical beliefs on art, taste, history, and others central ideas of his time.

List of contents










Abbreviations
Acknowledgments
Introduction
Chapter 1: The Nature of Persons
Chapter 2: A Theory of Practice in Art
Chapter 3: Margaret Hattersley Bulley, Understanding Art, and the Case for Examples
Chapter 4: Artists as Persons
Chapter 5: The Capriciousness of Play
Chapter 6: A Logic of Question and Answer
Chapter 7: Understanding David Hume
Chapter 8: Theoretical Topics in History
Chapter 9: Eating and Dining: An Anthropological Perspective
Chapter 10: Food and the Association of Perceptions
Chapter 11: The Evidential Value of Testimony
Chapter 12: On Certainty in History
Chapter 13: Conceptual Change and Incapsulation
Chapter 14: Mead's Experimental and Pragmatic Philosophy of History
Chapter 15: Realism and Its Demise
Chapter 16: The Nature of Consciousness
Chapter 17: Racial Considerations
Conclusion
Bibliography
Index
About the Author


About the author










Spencer Kiefer Wertz is an emeritus professor of philosophy at Texas Christian University in Fort Worth.


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