Fr. 33.90

50 Soul Food Recipes for Home

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Read more










Dive into the heart and soul of Southern cooking with our soul food cookbook, a celebration of cherished recipes passed down through generations. From crispy fried chicken and tender collard greens to creamy macaroni and cheese and decadent peach cobbler, this cookbook brings together the comforting flavors and rich traditions of soul food cuisine. Each recipe is carefully crafted with love and care, capturing the essence of soulful cooking and inviting you to experience the warmth and hospitality of the South right in your own kitchen.

With easy-to-follow instructions and helpful tips, our soul food cookbook is perfect for both novice cooks and seasoned chefs alike. Whether you're hosting a family gathering, planning a special meal, or simply craving a taste of home, these beloved recipes will fill your home with the irresistible aromas and flavors of Southern comfort food. So gather your loved ones around the table and indulge in the soul-satisfying dishes that have stood the test of time, bringing joy and nourishment to countless families for generations.

Product details

Authors Kelly Johnson
Publisher Marick Booster
 
Languages English
Product format Paperback / Softback
Released 23.05.2024
 
EAN 9798869395146
ISBN 979-8-8693-9514-6
No. of pages 94
Dimensions 216 mm x 280 mm x 5 mm
Weight 261 g
Subject Guides > Food & drink > General, dictionaries, tables

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.