Scottish Vegan Cookbook

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.

About the author

Jackie Jones has worked at Edinburgh University Press for many years. In addition to her publishing career, she has undertaken numerous vegan cookery, restaurant-level courses and masterclasses in the UK, and has a Vegan Diploma and Advanced Vegan Diploma from Demuths Cookery School, Bath. 

Product details

• Authors: Jackie Jones, Jones Jackie
• Publisher: BIRLINN LIMITED
• Languages: English
• Product format: Paperback / Softback
• Released: 01.10.2024
• EAN: 9781780279190
• ISBN: 978-1-78027-919-0
• No. of pages: 208
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Vegetarian cookery, Scotland, COOKING / Vegan, Vegan Cookery and veganism