The Italian Kitchen - More Than 80 Delicious Recipes, from Antipasti to Zabaglione

Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher.

EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.

Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.

About the author

Maxine Clark has taught in well-known cooking schools, such as Leith's in London, and Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her writing work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel.

Summary

Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher. EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook. Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.

Product details

• Authors: Maxine Clark, Clark Maxine
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 11.02.2025
• EAN: 9781788796729
• ISBN: 978-1-78879-672-9
• No. of pages: 192
• Subjects: Guides > Food & drink > International cuisine; COOKING / General, COOKING / Courses & Dishes / General, Food & Drink, General cookery & recipes, Cookery dishes & courses, General cookery and recipes, Cookery dishes and courses / meals, Cookery / food and drink / food writing