Fr. 33.90

Kelly Johnson

50 New Zealand Cuisine Recipes for Home

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Explore the vibrant flavors of New Zealand with this cookbook, featuring a diverse range of recipes inspired by Maori, Pacific, European, and Asian influences. From traditional hangi feasts to modern creations, each dish reflects the unique culinary heritage of the Kiwi culture. With easy-to-follow recipes and stunning photography, '50 New Zealand Cuisine Recipes for Home' invites you to experience the essence of Aotearoa's gastronomic landscape in your own kitchen.

Product details

Authors	Kelly Johnson
Publisher	Marick Booster

Languages	English
Product format	Paperback / Softback
Released	18.05.2024

EAN	9798869386656
ISBN	979-8-8693-8665-6
No. of pages	84
Dimensions	216 mm x 280 mm x 5 mm
Weight	237 g
Subject	Guides > Food & drink > General, dictionaries, tables

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