Scottish Vegan Baking

Scotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.

About the author

Jackie Jones has worked at Edinburgh University Press for many years. In addition to her publishing career, she has undertaken numerous vegan cookery, restaurant-level courses and masterclasses in the UK, and has a Vegan Diploma and Advanced Vegan Diploma from Demuths Cookery School, Bath. 

Product details

• Authors: Jackie Jones, Jones Jackie
• Publisher: BIRLINN LIMITED
• Languages: English
• Product format: Paperback / Softback
• Released: 01.10.2024
• EAN: 9781780278728
• ISBN: 978-1-78027-872-8
• No. of pages: 192
• Subjects: Guides > Food & drink > International cuisine; baking, COOKING / Methods / Baking, Vegetarian cookery, Scotland, COOKING / Courses & Dishes / Cakes, COOKING / Vegan, National & regional cuisine, Cakes, baking, icing & sugarcraft, Vegan Cookery and veganism, COOKING / Regional & Cultural / General