50 Australian Pastry Recipes for Home

Indulge in the rich tapestry of Australian pastry delights with this comprehensive cookbook. From traditional favorites to innovative creations, this collection offers a tantalizing array of recipes that capture the essence of Australian baking culture. Explore the diverse influences that have shaped Australian pastry, from indigenous ingredients to multicultural flavors, as you embark on a culinary journey through the land Down Under.

Discover the secrets to creating perfect pies, flaky pastries, decadent cakes, and delicate tarts with step-by-step instructions and expert tips. Whether you're a seasoned baker or a novice in the kitchen, this cookbook provides everything you need to master the art of Australian pastry. With stunning photography and mouthwatering recipes, it's a celebration of Australia's vibrant baking heritage and a testament to the creativity and passion of its pastry chefs.

Product details

• Authors: Kelly Johnson
• Publisher: Marick Booster
• Languages: English
• Product format: Paperback / Softback
• Released: 08.05.2024
• EAN: 9798869366078
• ISBN: 979-8-8693-6607-8
• No. of pages: 106
• Dimensions: 216 mm x 280 mm x 6 mm
• Weight: 290 g
• Subject: Guides > Food & drink > General, dictionaries, tables