Menu analysis in a food and nutrition unit - According to the method Qualitative assessment of menu preparations

I was interested in writing this paper in order to improve food and nutritional care. Because I believe that the institutional menu offers students the possibility of accessing healthy food, as well as allowing the institution to provide more attractive and appropriate meals, promoting nutritional education actions and based on the fact that food plays a leading role in the prevention and treatment of certain diseases, we highlight the need to evaluate consumption.

About the author

Graduated in Nutrition from the Federal Institute of Education, Science and Technology of Southeast Minas Gerais - Barbacena Campus. http://lattes.cnpq.br/0971405440444497

Product details

• Authors: Juliana Aparecida Alves Lourenço, Leila Carvalho
• Publisher: Our Knowledge Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 30.04.2024
• EAN: 9786207501052
• ISBN: 9786207501052
• No. of pages: 56
• Subject: Natural sciences, medicine, IT, technology > Mathematics > Analysis