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"A Manual of Qualitative Analysis" is a book written by Robert Galloway in 1864, which provides a comprehensive guide to the methods and techniques used in qualitative chemical analysis. The book is divided into several sections, each of which covers a different aspect of the subject. The first section of the book provides an introduction to the principles of qualitative analysis, including the use of reagents, the identification of elements, and the determination of the composition of substances. The second section covers the analysis of inorganic substances, including metals, acids, bases, and salts. The third section of the book focuses on the analysis of organic substances, including carbohydrates, oils, fats, and proteins. The fourth section covers the analysis of gases, including the detection of carbon dioxide, oxygen, and nitrogen. Throughout the book, Galloway provides detailed instructions on how to conduct each analysis, including the equipment needed, the steps involved, and the results that can be expected. The book also includes numerous tables and charts that provide information on the properties of various substances, as well as the reactions that can be used to identify them. Overall, "A Manual of Qualitative Analysis" is an essential resource for anyone studying chemistry or working in the field of chemical analysis. Its clear and concise explanations, along with its practical approach to the subject, make it an invaluable reference for students and professionals alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
