Description
Product details
Authors | Emelia Jackson |
Assisted by | Katrin Marburger (Translation) |
Publisher | Christian |
Languages | German |
Product format | Hardback |
Released | 29.07.2024 |
EAN | 9783959618557 |
ISBN | 978-3-95961-855-7 |
No. of pages | 408 |
Dimensions | 208 mm x 38 mm x 270 mm |
Weight | 1536 g |
Subjects |
Guides
> Food & drink
> Baking
Kochen und Rezepte allgemein, Grundrezepte, optimieren, einfache backrezepte, Backbibel, Backen für Anfänger, Kochen, Essen und Trinken, Schreiben über Lebensmittel, backen für einsteiger, backen von a bis z, backen für neulinge |
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