The Fermentation Kitchen - Recipes, Techniques, and Science for Everyday Preserving

This book aims to bridge the gap between professional kitchens and home kitchens, providing readers with practical knowledge and inspiring recipes to unlock incredible flavors, enhance nutrition, improve gut health, and foster a deeper connection to food.

The health benefits of fermented foods have long been celebrated, and this title provides an introduction to wild cultures and how to harness them in your home kitchen. Delving into the historical roots of fermentation,
With step-by-step instructions and photography, this practical guide to fermentation takes a seasonal approach, ensuring that your cabinets are stocked with gut-boosting bacteria all year round, along with recipes on how best to utilize them in your everyday.

Product details

• Authors: Sam Cooper, Cooper Sam
• Publisher: Dorling Kindersley USA
• Languages: English
• Product format: Hardback
• Released: 12.11.2024
• EAN: 9780593847893
• ISBN: 978-0-593-84789-3
• Dimensions: 175 mm x 223 mm x 20 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Health & Healing / General, Health & wholefood cookery, HEALTH & FITNESS / Diet & Nutrition / Diets, COOKING / Methods / Canning & Preserving, Diets & dieting, Diets and dieting, nutrition, Health and wholefood cookery, Cookery: preserving and freezing, Preserving & freezing