Fr. 34.50

Sufi Cuisine

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Read more










The eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the dishes - from preserved rose petals and snow halva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes.

About the author










Nevin Halıcı is one of Turkey's leading cookery writers. She has published nine books, including Nevin Halıcı's Turkish Cookbook. She is based in Konya, Turkey.


Product details

Authors Nevin Halici, Halici Nevin
Assisted by Ahmet Efe (Illustration), Efe Ahmet (Illustration), Hussein Umit (Editor), Umit Hussein (Editor)
Publisher Saqi Books
 
Languages English
Product format Paperback / Softback
Released 01.08.2024
 
EAN 9780863568367
ISBN 978-0-86356-836-7
No. of pages 272
Subjects Guides > Food & drink > General cookery books, basic cookery books

COOKING / General, General cookery & recipes, General cookery and recipes

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.