Fr. 59.50

Nina Oduro, Alexander Smalls

The contemporary African kitchen : home cooking recipes from the leading chefs of Africa - Home Cooking Recipes from the Leading Chefs of Africa

English · Paperback / Softback

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Description

120 recettes de chefs africains permettant de découvrir la diversité gastronomique du continent : ragoût d'okra égyptien, beignets puff puff, soupe de chèvre au poivre, noix de Saint-Jacques à l'hibiscus, entre autres. Des textes présentent chaque région et les chefs décrivent leur plat.

Product details

Authors	Nina Oduro, Alexander Smalls
Publisher	Phaidon

Languages	English
Product format	Paperback / Softback
Released	18.10.2024

EAN	9781838668457
ISBN	978-1-83866-845-7
No. of pages	288
Dimensions	220 mm x 280 mm x 30 mm
Weight	1458 g
Series	Phaidon Press
Subjects	Guides > Food & drink Africa, General cookery & recipes, National & regional cuisine, National and regional cuisine, General cookery and recipes, COOKING / Regional & Cultural / General

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