Fr. 33.20

Citron

French · Paperback / Softback

Will be released 20.08.2025

Description

Read more

Une présentation de l'histoire et des usages de cet agrume, de ses feuilles à son zeste, accompagnée de nombreuses recettes : mijoté de veau au citron confit, coques au beurre de citron et gombava, bol d'anchois au citron et au sel, fondant au citron, entre autres.

Product details

Publisher Hachette Pratique
 
Languages French
Product format Paperback / Softback
Release 20.08.2025
 
EAN 9782017259220
ISBN 978-2-01-725922-0
No. of pages 79
Series Les grands cahiers 180°C : culture food
Subject Guides > Food & drink

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.