Fr. 65.00

Andrew Dewitt Eschelbacher, Lloyd Dewitt, DeWitt Lloyd, Andrew Eschelbacher

Farm to Table - Art, Food, and Identity in the Age of Impressionism

English · Hardback

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Description

A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France

Edited by Andrew Eschelbacher and Lloyd DeWitt; with essays by Allison Deutsch, Simon Kelly, Marni Reva Kessler, and Shalini Le Gall

Product details

Authors	Andrew Dewitt Eschelbacher
Assisted by	Lloyd Dewitt (Editor), DeWitt Lloyd (Editor), Andrew Eschelbacher (Editor)
Publisher	Yale University Press Ltd

Languages	English
Product format	Hardback
Released	01.11.2024

EAN	9780300273816
ISBN	978-0-300-27381-6
No. of pages	224
Subjects	Guides > Food & drink Humanities, art, music > Art > Art history France, ART / European, ART / History / Modern (late 19th Century to 1945), COOKING / History, History of Art, Impressionism, Art & design styles: Impressionism & Post-Impressionism

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