50 Swiss Chocolate Treat Recipes for Home

Indulge in the rich, velvety world of Swiss chocolate with this delectable cookbook. From the picturesque landscapes of Switzerland comes a culinary journey like no other, celebrating the country's famed chocolate-making tradition. Each page invites you to discover a symphony of flavors, textures, and aromas, showcasing the versatility of Swiss chocolate in every delectable treat.

Whether you're a novice in the kitchen or a seasoned chef, this cookbook offers something for everyone. From classic Swiss chocolate dipped strawberries to innovative creations like chocolate banana bread and chocolate ice cream, there's a recipe to satisfy every craving. Elevate your desserts with luxurious chocolate nut clusters, or delight in the simplicity of a perfectly crafted Swiss chocolate toffee. With step-by-step instructions and expert tips, this cookbook ensures that each bite is a heavenly experience, transporting you to the heart of Switzerland with every taste.

Product details

• Authors: Kelly Johnson
• Publisher: Marick Booster
• Languages: English
• Product format: Paperback / Softback
• Released: 18.03.2024
• EAN: 9798869263384
• ISBN: 979-8-8692-6338-4
• No. of pages: 88
• Dimensions: 216 mm x 280 mm x 6 mm
• Weight: 247 g
• Subject: Guides > Food & drink > Miscellaneous