Fr. 318.00

Functional Materials From Lipids and Proteins

English · Hardback

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Description

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Focusing on the latest developments in the field, this will be the first book to describe the utilisation of lipids and proteins together for the development of functional materials in food engineering, environmental and industry applications.


Summary

Focusing on the latest developments in the field, this will be the first book to describe the utilisation of lipids and proteins together for the development of functional materials in food engineering, environmental and industry applications.

Product details

Authors Nandika (University of Manitoba Bandara
Assisted by Nandika Bandara (Editor), Nandika (University of Manitoba Bandara (Editor), Aman Ullah (Editor), Aman (University of Alberta Ullah (Editor)
Publisher Royal Society Of Chemistry
 
Languages English
Product format Hardback
Released 23.08.2024
 
EAN 9781839164170
ISBN 978-1-83916-417-0
No. of pages 460
Series Smart Materials Series
Subject Natural sciences, medicine, IT, technology > Technology > General, dictionaries

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