Fr. 51.50

The Elements of Baking - Making any recipe gluten free, dairy free, egg free or vegan The art

English · Hardback

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Description

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Free-From Baking is the definitive guide to adapting recipes to be gluten-free, vegan, dairy-free, or egg-free (or a combination of those requirements) so that they taste indistinguishably delicious from their ''regular'' equivalents. In an incredibly usable and accessible way, Kat explains the science behind free-from baking, providing a thorough understanding of individual ingredients and the skills to adapt any recipe; how to make the most mouth-watering Lemon Meringue Tart egg-free, perfectly Buttery Shortbread dairy-free and utterly irresistible Ultra-Fudgy Chocolate Brownie Cookies vegan, and so much more. Free-From Baking will change the way we think about ingredients, a constant companion in the kitchen, and the book you refer to every time you want to translate a recipe to fit your lifestyle and diet.

About the author










Katarina Cermelj is a food writer, photographer and creator of the popular baking blog, The Loopy Whisk, where she shares her sumptuous allergy-friendly recipes. She has a PhD in Inorganic Chemistry from the University of Oxford. Her scientific background, a love of research and a good deal of stubbornness allowed her to develop mouth-watering recipes suitable for a wide range of dietary restrictions, including gluten-, dairy- and egg-free. Originally from Slovenia, Katarina now lives near Oxford. She is the author of Baked to Perfection, which was the winner of the Fortnum and Mason Food and Drink Awards 2022 and winner of the Guild of Food Writer's Specialist Subject Award 2022.

Product details

Authors Katarina Cermelj
Publisher Yellow Kite
 
Languages English
Product format Hardback
Released 03.10.2024
 
EAN 9781399712897
ISBN 978-1-399-71289-7
No. of pages 496
Dimensions 207 mm x 273 mm x 36 mm
Subjects Guides > Food & drink > Healthy cuisine, light cuisine

Vegetarian cookery, COOKING / Vegetarian, COOKING / Health & Healing / Gluten-Free, Diets & dieting, Cookery for specific diets and conditions, Diets and dieting, nutrition, Vegan Cookery and veganism

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