Fr. 736.00

M. James C. Crabbe, M. James C. (University of Reading Crabbe, John J. Harding, John J. (University of Oxford Harding, John J. (University of Oxford) Harding, Harding John J.

Post-translational Modifications of Proteins

English · Hardback

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Description

Summary

Post-Translational Modifications of Proteins discusses several important topics of interest to researchers and students in protein chemistry and biochemistry

Product details

Authors	M. James C. Crabbe, M. James C. (University of Reading Crabbe, John J. Harding, John J. (University of Oxford Harding, John J. (University of Oxford) Harding, Harding John J.
Publisher	Taylor and Francis

Languages	English
Product format	Hardback
Released	13.12.1991

EAN	9780849341717
ISBN	978-0-8493-4171-7
No. of pages	272
Weight	703 g
Illustrations	Raster,schwarz-weiss, Tabellen, schwarz-weiss
Subjects	Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics SCIENCE / Life Sciences / Biochemistry, biochemistry, proteins, Hydroxylation;Plant Proteins;Glycan Structures

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