Description
Product details
Authors | Gigi Grassia |
Publisher | Quercus Publishing |
Languages | English |
Product format | Hardback |
Released | 02.01.2025 |
EAN | 9781529440409 |
ISBN | 978-1-5294-4040-9 |
No. of pages | 208 |
Dimensions | 196 mm x 250 mm x 22 mm |
Series |
Plant Protein |
Subjects |
Guides
> Food & drink
> Healthy cuisine, light cuisine
COOKING / Vegetarian, COOKING / Vegan, Diets & dieting, Cookery for specific diets & conditions, Cookery for specific diets and conditions, Diets and dieting, nutrition, Vegan Cookery and veganism |
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