The American History Cookbook

About the author

Mark H. Zanger is a veteran Boston journalist and 20-year restaurant critic for the Boston Phoenix, under the name Robert Nadeau. He is the author of The American Ethnic Cookbook for Students (2001).

Product details

• Authors: Mark H Zanger, Zanger Mark H.
• Publisher: Bloomsbury
• Languages: English
• Age Recommendation: ages 7 to 17
• Product format: Paperback / Softback
• Released: 30.04.2003
• EAN: 9781573563765
• ISBN: 978-1-57356-376-5
• Series: Cookbooks for Students
• Subjects: Non-fiction book > History > Miscellaneous; USA, COOKING / Courses & Dishes / General, American History, National & regional cuisine, United States of America, USA, National and regional cuisine, Cookery dishes and courses: main courses, Main courses, COOKING / Regional & Cultural / American / General